Kew pineapples from Nagaland are cylindrical to oblong with a flattened bottom and slightly tapered top. They have a high sugar content (12-16° Brix) and low acidity (0.1-1.2%), offering a sweet, tropical, subtly tangy flavor. Juicier and more fibrous than the local variety, Kew pineapples are easy to cut and slice, with a less thorny skin. Enjoy them raw or cooked.
