The Amrapali mango, introduced in 1971 by Dr. Pijush Kanti Majumdar, is a hybrid of 'Dasheri' and 'Neelum.' Renowned for its rich flavor and juicy texture, this variety has flourished in farms across India, starting from West Bengal's Chakdaha in Nadia district. Its consistent quality and delightful taste make it a favorite among mango enthusiasts, offering a perfect blend of sweetness and aroma.
